RizzoTees.com

Funny T-Shirts, and a relatively funny blog 

Coors Light Ads With Mike Ditka

Posted by Chris 

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Worst Magazine Cover Ever?

Worst for Obama, at least

Posted by Chris 

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Tiger Woods Car Crash, As Explained By Chinese TV

Awesome animation

Posted by Chris 

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Order Heaven

It's not like this every day!

Posted by Chris 

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I Crashed My Escalade This Morning

No, wait....

Posted by Chris 

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Charlie Brown Christmas Dance

Posted by Chris 

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HARO has a great St. Louis Food PR opportunity

HERE'S THE POSTING, STRAIGHT FROM THIS MORNING'S HELPAREPORTER.COM EMAIL - LET'S GET THE WORD OUT!:

31)Summary: St Louis food

Name: Mark Ellwood

Category: Lifestyle

Email: mark.ellwood@gmail.com

Media Outlet: www.aol.com

Deadline: 05:12pm - 03 December

Query:

I'm working on the latest installment of the ongoing food-travel series, X
Marks The Spot, for AOLs new Food Culture channel (For an example of the
format, the first installment is already live at
http://www.slashfood.com/2009/09/15/x-marks-the-spot-rhode-island/)

The series focuses on local food -- the treats/traditions/quirks that are
specific to a given area and intriguing to anyone else. The next area
were highlighting is St Louis. Its an intriguing area for one
thing, in one short summer here during the Worlds Fair of 1904, the city
helped introduce not just crunchy ice cones to the world, but peanut
butter, the hot dog, Dr Pepper, iced tea and candy floss too (so if any
city can lay claim to being the capital of the Fast Food Nation, then
its St Louis) Ted Drewes is a local institution for its frozen custards
and would be another brand wed spotlight here.

For this story, I'm looking for two things: 1) Additional suggestions of St Louis-area foods
to feature: either preparations ingredients or recipes or food brands that
started in the area. Of course, the quirkier the better. 2) Potential
experts who can comment on the areas food scene, to talk about what
makes it so special and why it's developed. I'd love to find food
historians or recipe testers/developers who can discuss this in detail.

The story will go live in late December.

Please mark subject line:
ST LOUIS FOOD

No need to follow up on any pitch - apologies in advance
that I can't get back to everyone, but will definitely be in touch if I
need more info; I promise I do read each and every pitch in full.

Posted by Chris 

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Rumplo is a Complete Mess

Let's break this down:


Rumplo will accept this tee from Urban Outfitters (see below)


but will not accept this tee, "Your Blog Has Zero Readers" from Rizzo Tees?  


My tee is 100 times more witty, and I'm a small independent....... I don't think I have to tell you that THIS SUCKS!

Posted by Chris 

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Rizzo Tees in a iTouchiPodz Product Review

Thanks to the YouTube reviewer iTouchiPodz for sporting my tee and leading off the video review with it.  And big thanks to RadTech for sending my tee along in their package to iTouchiPodz.  I think Oh Snap! was lookin pretty good in the video!

Posted by Chris 

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"I Survived Swine '09" - updated version

What I've done here:

1.  Dropped the vintage fading look - it just wasn't working for me

2.  Made the shadow on the letters more white

3.  Darker background - this is going to go on an American Apparel tee color called "Asphalt" 


Any thoughts?

Posted by Chris 

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